“As I ate the oysters with their strong taste of the sea and their faint metallic taste
that the cold white wine washed away, leaving only the sea taste and the succulent texture,
and as I drank their cold liquid from each shell and washed it down with
the crisp taste of the wine, I lost the empty feeling and began to
be happy and to make plans.” ― Ernest Hemingway,
Your event menu is created with you, our chefs and sommeliers for a unique and incredible experience!
A Michelin star is probably the ultimate culinary accolade - a reward for the punishing hours and dedication to detail that helps usher chefs into the upper echelons of their industry.
As such we believe that these highly trained individuals complement all that Elissimo offers and strictly adhears to.